đď¸ 3 day
đ16 station
đ°Â Average price
đ Food and Gastronomy
âď¸ All seasons
đŁ Approximately 1.400 step
The first thing to know about Madrid is that, like its southern neighbor Barcelona, it's an international city. This means you can find cuisines from around the world, from Italy to Turkey to Korea, in the city. The good thing about traveling to Madrid for food is that you can try all these Spanish cuisines in one place. However, this also makes it a bit difficult to define what real Madrid cuisine is. Some must-try Madrid dishes include Gallinejas and Entresijos, Callos a la MadrileĂąa, Sopa de Ajo, Paella, and Tapas. The ideal places to eat are those close to Sol Square and Plaza Mayor.
đ Day 1 - 6 stops
1.San Miguel Market
The "mercado" culture of indoor food markets is widespread in Spain. Madrid can be considered a true gastronomy capital in this regard, boasting more than 10 food markets throughout the city. For sampling local flavors, the best destination is Mercado de San Miguel, Madrid's most popular indoor market for over a century. Here, you can find a wide variety of Spanish delicacies such as tapas, empanadas, stuffed croquettes, and seafood. Taking a local food break while exploring the city allows you to taste almost all the richness of Spanish cuisine in one place. For quick bites, favorites often include Arzabal, and for the famous patatas bravas (Spanish-style fried potatoes), you can try Madri.
2.Bar La Campana
When you visit Madrid, one of your first stops will likely be Plaza Mayor as you start exploring the city. As you wander through the narrow streets in this area, the architectural details will mesmerize you, and the delightful aromas of food wafting through the air will surely whet your appetite. Your go-to spot in this vicinity is the famous street food joint, La Campana. There's no need to look for many options on the menu; the calamari sandwich paired with specially marinated green olives is a fantastic duo. With its generous portion and delicious taste, itâs the best street food you can experience in Madrid. The calamari sandwich is a must-try in the city. While La Campana is the most famous spot for calamari sandwiches, you can also try nearby places as you might have to wait in line for 20-25 minutes at La Campana.
đ Day 2 - 5 stops
1.Los Chicos
In Spain, and especially in Madrid, tapas are widely consumed. The word "tapas" actually means "cover." The small appetizers placed on top of bottles are called tapas. According to legend, the origin of tapas lies in the small slices of bread or meat used to cover drinks and protect them from flies. Over time, this practice evolved into a culinary tradition where various flavors are served in small portions. However, tapas do not necessarily have to be served on bread. In our country, they could be considered similar to meze. The price of tapas usually ranges from 2 to 10 Euros. One of the best places to try these delicious bites is Los Chios.
2.Bar La Ideal
One of Madrid's most famous dishes is the squid sandwich, and understanding its popularity can be difficult. The most renowned place for squid sandwiches is La Campana, but local squid vendors like Bar La Ideal also offer delicious options. Typically, there is a wait of 20-30 minutes, and the sandwich costs around 4 Euros.
đ Day 3 - 5 stops
1.Pez Tortila
Omelette is typically preferred for breakfast in Turkish cuisine, while Spaniards also enjoy it as a dinner option due to its hearty and delicious nature, making it suitable for any meal of the day. Tortilla can also be considered a type of tapas. A potato omelette, tortilla is thicker in consistency compared to regular omelettes. While it's usually made with eggs and potatoes, variations may include additions like onions, tomatoes, and peppers. In bars around the city, especially in the evening, you can find various types of tortilla. We've suggested three different places where you can try tortilla along this route. Our final recommendation is Pez Tortilla. Give it a try; you won't regret it.
2.Restaurante Sobrino de BotĂn
If you want to eat at the world's oldest restaurant, you should come to Madrid. Restaurante Botin (Sobrino de Botin), which is also included in the Guinness Book of Records, has been serving since 1725. This place, which was Ernest Hemingway's favorite restaurant, is also mentioned in the famous author's novel "The Sun Also Rises". One of the restaurant's special dishes is the baked lamb, whose skin is crispy and the inside has the consistency of Turkish delight, it melts in your mouth. Rioja salad with asparagus and a glass of red wine from the Tempranillo grapes of the Rioja region are highly preferred.
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