Food and Drink Guide in Antalya

🗓️ 2 day

📍10 station

💰 Average price

🌎 Food and Gastronomy

☁️ All seasons

👣 Approximately 1000 step

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Antalya is the fifth most populous city in Turkey and is a paradise for summer tourism. Known for its natural beauty and historical sites, this tourism haven is also renowned for its rich culinary culture. The cuisine generally reflects Mediterranean flavors. Over the centuries, Antalya has hosted many civilizations, which naturally influenced and transformed its culinary culture over time. With its delightful orchards where figs, citrus fruits, and various grape types are grown, Antalya's unique culinary culture and almost all examples of world cuisine can be found.

🚗 Day 1 - 5 stops

1.Meşhur 18’in Bağaçası

Bağaca is an important dessert for Antalya and can usually be easily found in the city’s market. This dessert, especially prominent during Ramadan, is made with chickpea yeast and uses less common ingredients like mastic gum and tahini. Known for being light, this dessert is also very filling due to its ingredients, making it a popular choice during Ramadan. If you find yourself in Antalya, we recommend trying the delicious bağaca before you leave. Famous 18's Bağacaları is known as a classic in Antalya. Don’t forget to buy plenty of bağaca to share with your loved ones and to enjoy at home when you return.

2.Piyazcı Sami

Piyazcı Sami is a renowned piyaz maker in Antalya, known as a classic taste among locals. The most famous dish at Piyazcı Sami is the Antalya piyaz, prepared with tahini sauce and unique ingredients. Antalya piyaz stands out from other piyaz varieties with its distinct style. Made with tahini sauce, this piyaz has a rich and flavorful taste. The tahini is mixed with lemon juice, vinegar, garlic, and olive oil, then poured over the piyaz. The main ingredient of the piyaz is boiled white beans. Sliced boiled eggs are placed on top of the piyaz. Finely chopped onions and tomatoes are added, and the dish is garnished with finely chopped parsley. While the menu may include other dishes, piyaz is definitely the standout item.

🚗 Day 2 - 5 stops

1.Börekçi Tevfik

Another Antalya classic, Börekçi Tevfik, is a small shop located in the arcade. Master Tevfik has been doing this job for almost 50 years. It is clear what you feel about Börekçi Tevfik; However, in case your mind goes to the pastry with taralim and you miss the other one, let us tell you that it is famous for its cheese and sugar pastry. To taste the famous spread pastry, whose taste is legendary, we recommend that you go to the pastry shop Tevfik without thinking about the most delicious place. You can eat Antalya's famous sprinkle pastry for breakfast or as a lunch after the beach.

It is closed on Sundays.

2.Sıralı Kebab

Sıralı Kebab, which offers a magnificent sea view against the cliffs in Lara, is a restaurant that offers feasting pleasure with its lahmacuns, beyti, various types of pita, special special meat menus and original dessert varieties. You can be sure that they will properly answer the question of what to eat in Antalya city center. One of the most famous dishes in the Antalya region is Yörük kebab. Yörük kebab, which fascinates many people with its taste, is combined with lamb meat, phyllo bread and strained yoghurt and creates a delicious taste.

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