🗓️ 2 day
📍8 station
💰Average price
🌎 Food and gastronomy
☁️ All seasons
👣 Approximately 1.300 step
Ankara's rich culinary culture is showcased through a variety of renowned establishments. From Meşhur Tavacı Recep Usta and Meşhur Özçelik Aspava to Kokoreççi Hacı and Çukurağa Sofrası, the city offers an array of unique dining experiences. Traditional flavors like Ankara tava, ASPAVA's late-night menu, Kokoreççi Hacı's street food, Çukurağa Sofrası's bulgur pilaf, Beypazarı güveci from Tarihi Güveç Fırını, and Meşhur Ankara Simitçisi's crispy simits reflect the city's diverse palate. For a sweet touch, Ali Uzun Şekercilik provides Turkish delight and other confections. Tadım Lokantası specializes in Tamtak tiridi, offering a chance to explore lesser-known kebab varieties. These venues provide an unforgettable gastronomic journey for those looking to explore and expand their culinary horizons in Ankara.
🚗 Day 1 - 8 stops
1. Famous Tavacı Recep Usta
One of Ankara's unique delights, Ankara Tava, is a traditional dish renowned for its rich flavors. Meşhur Tavacı Recep Usta's restaurant is a top destination to experience this delicacy. Ankara Tava is a hearty meat dish made with carefully selected lamb, featuring a blend of savory onions, spiced garlic, fresh tomatoes, hot peppers, tasty vermicelli, and secret spices. This special mix caters to Ankara's palate and is a must-try for anyone visiting the city.
Recep Usta's restaurant is celebrated not only for its exceptional dishes but also for its hospitality and excellent service. The venue offers various traditional Turkish cuisine options, including rib dolma, lamb dolma, baked eggplant stew, and pilaf with shank. These standout dishes are just a few highlights of the menu, promising an unforgettable dining experience in Ankara.
2. Famous Ozcelik Aspava
In Ankara, when hunger strikes late into the night, the first place that comes to mind is undoubtedly ASPAVA. The name ASPAVA is a playful acronym derived from the phrase "Allah sağlık, para, afiyet versin, âmin" (May God grant health, wealth, and well-being, amen). ASPAVA is more than just a dining option; it's a restaurant concept offering a rich menu that includes appetizers, desserts, main courses, and tea, all available around the clock.
The most renowned establishment under this ASPAVA trend is Meşhur Özçelik Aspava. As a pioneer of the ASPAVA movement in the city, its standout offering is the S.S.K. dürüm (wrap) menu. With flavors that cater to every palate, Meşhur Özçelik Aspava provides a unique and satisfying taste experience that perfectly exemplifies the ASPAVA concept.
3. Kokoreççi Hacı
Located in the heart of Ankara, Kokoreççi Hacı is a renowned spot for an authentic kokoreç feast. Kokoreç, a traditional Turkish street food, is made from lamb offal, expertly seasoned with spices, and wrapped around iron skewers before being grilled over charcoal. This unique dish is typically served hot in a sandwich with flavorful herbs like oregano, cumin, and red pepper flakes enhancing its taste.
At Kokoreççi Hacı in Ulus Merkez, you'll experience the delightful aroma and sizzle of the kokoreç as it cooks, with the oil dripping onto the grill creating an enticing sound and scent. This establishment offers an exceptional kokoreç experience, making it a must-visit for anyone looking to savor the best of Ankara's street food.
4. Cukuraga Table
Bulgur pilavı is a staple of Turkish cuisine, enjoyed across various regions with different accompaniments. In Ankara, one of the best places to savor this traditional dish is at Çukurağa Sofrası. This historic restaurant is a pride of the city, offering a memorable dining experience for food enthusiasts.
At Çukurağa Sofrası, you can relish the delicious bulgur pilav paired with other local specialties like Adana kebap or the signature Çukurağa Special. The restaurant is an excellent choice for those wanting to experience authentic Turkish cuisine and reflects Ankara's rich culinary culture with its traditional flavors.
5. Famous Ankara Simit Shop
Ankara's delicious simits are a cherished part of breakfast tables, and if you want to experience these unique treats, Meşhur Ankara Simitçisi in Çankaya is the place to go! Ankara simit is distinct with its darker color and crisp texture, thanks to the secret of dipping the dough in molasses water before baking. This process gives the simit its rich flavor and deep color.
Served hot and typically enjoyed with cheese and freshly brewed tea, Ankara simit offers a perfect combination for a traditional breakfast. Meşhur Ankara Simitçisi is a popular spot for locals and continues the city’s simit tradition. The menu also features a variety of other treats, including pastries, menemen, and sweets, making it an ideal spot for a rich breakfast experience.
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